Trattoria Della Nonna

Entrées

Antipasti

Artisan Cheeses Imported and domestic, hard and soft cheeses, biscuits and in house made jams...

Olives mixed in fresh herbed oil Grilled flat bread with parsly garlic pesto and roasted mushrooms...

Bruschetta Toasted wood fired bread, sliced meat croquette with tomato basil salad and shaved Parmigiano ...

Charcutterie Meat plate Charcutterie Meat plate Various cuts of Salamis, Prosciutto, grilled lamb and Veal Tar tare ...

Appetizer

Roasted stuffed Artichoke pancetta, garlic, parsley ans EVO roasted. filled with ingredient of the day ...

Wood Grilled Pizza Pizza selections recited by server and change often ...

Tripe and sausage Braised tripe in tomato sauce, grilled Calabrian sauage , roasted red onion and fried egg...

Crispy Eggplant Wheels Fritter batter eggplant wheels layered with proscuitto, spinach and goat cheese in a lemon butter sauce ...

Foie Gras Toasted Pumpkin bread, roasted pecans and home made rose pedal and red wine jelly ...

“Arancini” Risotto Croquette “Arancini” Risotto Croquette Breaded rice ball filled with meat sauce and provolone, roasted peppers and oven dried olives ...

Minestra

Pasta & fagioli Calabrian preparation of white beans, proscuitto skin, reggiano skin, light tomato and pastini pasta ...

Pasta

Rigatoni in Bolognese Veal and pork in red sauce, parmigiano and fresh basil leaf...

Potato Gnocchi, Sweet Breads Dumplings, sweet breads saute in browned butter and sage, dates, reggiano and toasted sunflower seeds....

Risotto in Rabbit Ragu Slow cooked boneless rabbit in fire roasted tomato ragu pecorino ...

Shrimp & Fennel Ravioli Shrimp & Fennel Ravioli In Honey Marscarpone, roasted winter squash and asparagus tips ...

Pappardelle and Angus boneless Short Rib Slow cooked short ribs in red wine, plum tomatoes and stock ...

Secondi

Stuffed Veal rib chop Selected filling of the week...

Fish always from day boats ...

Wood Fired Pork Chop Double thick chop roasted with garlic and herbs, pork demi, mashed potatoes and greens ...

Seared Maple leaf Duck Duck breast, confit of duck quarters, fig risotto, Marsala syrup, glazed ham and spinach sauté...

Prime Beef Chop and Mushroom Risotto Seared boneless rib chop with a touch of garlic and rosemary, cheese sauce and asparagus on porcini risotto ...

Rack of Lamb Wood grilled lamb rack on goat cheese mashed potato, goji berry sauce and sauté greens ...

Pancetta wrapped U4 lb Shrimp Pancetta wrapped U4 lb Shrimp Crispy pasta cake, prosecco lemon and grape tomato butter sauce ...

Insalata

Simple Greens pancetta croutons, tomato with shallot and oregano red wine vinaigrette...

Hearts of Romaine Grilled calamari and caponata relish on hearts of romaine and crostini ...

Baby organic Arugula Lamb top loin, imported goat cheese, pine nuts and tropical berry vinaigrette ...

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MARTINI AND WINE BAR SMALL PLATE MENU ...

Assorted olives in herbed oil ... 4

Extra virgin oil, seasonings and bread ... 3

Baccola and white beans, flat bread ... 5

Salami, soprisatta, olives ... 5

Cheese tasting ... 7

Dressed mixed greens ... 4

Arugula with dried fruit and vinaigrette ... 5

Bruschetta, tomato mozzarella and basil ... 4

Cappellini with crab legs and basil lemon vinaigrette ... 7

Wild roasted mushroom in garlic oil, herbs ... 5

Roast artichoke garlic, pancetta stuffed ... 6

Grilled lollypop lamb chop, eggplant and goat cheese ... 9

Grilled short rib, scallion potato cake, gorgonzola ... 8

Pizzitte, margarita or Calabrian sausage ... 5

Grilled colossal shrimp, lemon thyme zucchini slaw ... 9

Roasted colossal shrimp, pasta cake and spicy sauce ... 9

Baked stuffed mussels with crumbs, garlic and parsley ... 7

Oysters, raw or cooked with appropriate sauce ... 3

Asparagus wrapped in prosciuto, Reggiano, oven baked ... 5

Pear wrapped in Prosciutto, oven baked, molting gorgonzola, nuts ... 5

Meat crochette in tomato sauce, reggiano ... 4

Sausage Calabresse, rapini in garlic oil ... 6

Roasted duck leg and figs ... 8

Baccola baked with rapini and onions ... 7

Wild mushrooms in tomato sauce ... 5

Fresh berries, fennel and coco powder ... 4

Cookies ... 4

F.Y.I.: Ingredients for this menu are bought daily to guarantee freshness, many items may run out during the evening. We attempt to change 75% of the menu every 6-8 weeks:

There will be a Gratuity charge of 18% for parties of 6 or more

The consumption of uncooked, raw meat or seafood can be hazardous to your health