Trattoria Della Nonna

Entrées

Entrées | Wine and Spirits | After Dinner

Antipasti

Artisan Cheeses Imported and domestic, hard and soft cheeses, biscuits and in house made jams...

Olives mixed in fresh herbed oil Grilled flat bread with parsly garlic pesto and roasted mushrooms...

Meatball Bruschetta Old style beef croquette on toasted artisan bread, tomato basil salad and mozzarella...

Charcutterie Meat plate Various cuts of Italian salami, proscuitto, mortadella and capicola...

Tomato Caprese Beef Steak tomatoes layered with buffalo milk mozzarella, basil and evoo...

Tuna Carpaccio Thin sliced seared #1 Tuna, Potato and green bean salad in pesto and EVOO...

Appetizer

Grilled Margharita Pizza Flame grilled on hard wood, crushed plum tomatoes, fresh mozzarella cheese, EVOO and chopped basil...

Tripe Tomato braised tripe over artisan bread with fried egg and sausage...

Foie Gras Marsala Seared duck liver on pancetta carmelized onion bruschetta,quail egg and reduced marsala...

Grilled Calabrese Sausage Pizza San Marzano tomatoes,fresh mozzarella, Pecorino Romano and house made Calabrese sausage...

Steamed Mussels in Wine and Tomato PEI Mussels in white wine and tomato sauce with angel hair pasta croquette...

Stuffed Mozzarella Sauteed mozzarella stuffed with roast garlic and spinach in lemon butter sauce...

Minestra

Pasta Fagoli Cannolini beans, escarole, sausage, pasta and parmigiano cheese...

Pasta

Rigatoni in Bolognese Veal and pork in red sauce, parmigiano and fresh basil ...

Potato Gnocchi & Rabbit Bolognese Ground rabbit with mirepoix veggies, red sauce, basil and a touch of cream ...

Beef Tips in porcini risotto Sautéed filet mignon tips with porcini mushrooms in a light stock, Carnaroli risotto and parmigiano...

Linguini Shrimp and Clams Sauteed shrimp and clams in red seafood sauce (spicy or not)...

Lasagna Layers of fresh pasta with meat sauce, spinach and cheese, lightly baked...

Secondi

Stuffed Veal rib chop Selected filling of the week...

Duck  Crispy pan cooked breast, amaretto and cherry duck glaze, mashed sweet potato and greens...

Stuffed Chicken Breast Breaded and stuffed with tomato, sausage and risotto on creamy cheese sauce and greens...

Wood Grilled Filet Mignon Angus Filet, mushroom Marsala demi, olive oil mashed potato, onion straw and greens...

Featured Fish Fresh featured fish changes daily...

Pan Roasted Chilean Seabass In a basil garlic broth with vegetables and crispy lemon risotto cake...

Wood Roasted Rack of Pork Chop Crispy Calabrian potatoes, au jus,saute garlic and broccoli di rabe...

Insalata

Simple Greens Mixed greens with pancetta croutons, tomato with shallot and oregano red wine vinaigrette... $

Hearts of Romaine Tender whole leafs, crispy lamb sticks, cucumber, roasted pepper and creamy buttermilk goat cheese...

Baby Organic Arugula Organic arugula, imported goat cheese, sage crouton, dried fruit mixed in a sweet vinaigrette...

Check out our Small Plate Menu in our Martini Bar and Lounge

F.Y.I.: Ingredients for this menu are bought daily to guarantee freshness, many items may run out during the evening. We attempt to change 75% of the menu every 6-8 weeks:

There will be a Gratuity charge of 18% for parties of 6 or more

The consumption of uncooked, raw meat or seafood can be hazardous to your health